Braai: The South African Barbecue Book

Braai: The South African Barbecue Book by Jan Braai (Paperback, 2016)
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How To Braai / Barbecue South African Style

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Book Paperbacks Books. Book Paperbacks Books in English. Garfield Paperback Comic Books. Romance Paperback Fiction Books. This item doesn't belong on this page. No braai is complete without a show-stopping centerpiece, these take minimal effort, feed a crowd and will have you crowned the ultimate braai master.

The Ultimate South African Braai Guide

It can be very easy to overcook pork on an open fire, luckily the bacon adds not only an extra layer of flavour but helps keep the moisture in. Nothing beats a butterflied leg of lamb, except maybe braaing it. This chick is best done in a Weber, it gives you the greatest control of heat ensuring a succulent and juicy bird. Recipe For Smokey Chicken.

Picanha is a cut of beef made popular in Brazil. Recipe For Picanha Steak.

About the Book

Human Behavior. As any South African worth their braai salt knows, the bunny chow is essentially curry served in a hollowed-out piece of bread loaf. Add to Wishlist. You want the outside to be toasted and crispy and the cheese on the inside to be completely melted. Visibility Others can see my Clipboard.

Ah, the three legged cast iron pot-Potjiekos. This is a great cheats way of making an amazing meal on a budget and it could feed a small army. Recipe For Chuck-Chilli Potjie. Check out our favourite braai salads and sides to complete your outdoorsy feast.

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Your password will be emailed to you! Time limit is exhausted. Chops, chicken and boerewors literally "farmer's sausage," an incredibly long coiled sausage made of beef, lamb or pork mixed with herbs are ubiquitous. Different regions have their own spice mixes and specialties: peanut butter and apricot jam on chicken wings; peri-peri sauce on just about anything; springbok loin with anchovy butter; and "walkie talkies," or chicken feet. Non-meat staples are common -- corn on the cob, cheese-and-tomato sandwiches and homemade bread along with cold salads -- though it's generally tough going for vegetarians in this part of the world.

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Depending on region and culture, different meats predominate. No matter what's being cooked, the braai brings people together Sheep, goat and pork are popular in some cultures but not others.

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Black South Africans will tell you that goat is preferable to lamb, says Bonello. What's considered a choice cut differs as well: sheep's head and tail are delicacies to some, and repugnant to others.

The Ultimate South African Braai Guide - Explore Sideways

Potjiekos is a small pot of stew cooked over an open fire. Ostrich farms along stretches of highway are about as common as cattle farms in Kansas. Wild game such as springbok, kudu, eland and warthog are favored specialties more likely to be eaten by hunters than city dwellers. Snoek is a cheap, popular source of protein in and around Cape Town.

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Restaurant-style braais are most popular in townships, places for those who have little chance to attend an authentic braai. On Sunday mornings, the line at Mzoli's starts at 9 a. People head into the butcher section to place their order -- usually a mixed platter of meat, such as chops, pork and boerewors, perhaps with some pap a stiff cornmeal mash on the side -- then pass through a narrow corridor to drop off their pile of meat in the kitchen.